August Menu

Ristorante del Santo Bevitore

Taste our culinary creations, where every dish tells a story.

Appetizers

Old-fashioned veal with tuna
3-4-7-9-13
€ 16,00

Salmon and avocado tartare, basil oil
4
€ 18,00

Piedmontese Fassona Beef Beaten
7-13
€ 16,00

Our Tuna in Oil
4-5-10
€ 22,00

Per motivi igienico-sanitari tutti i nostri cibi potrebbero essere trattati con abbattimento termico.

First dishes

Ravioli with butter and sage
1-3-5-6-7-8
€ 16,00

Spaghetti “Gerardo di Nola” with tomato sauce
1-7
€ 15,00

Bronze drawn macaroni “Gerardo di Nola” carbonara style
1-3-6
€ 18,00

Second courses

Eggplant parmigiana
1-5-7
€ 16,00

Grilled Octopus, Cream of Carrot and Ginger (Recommended for 2 people)
4-14
€ 30,00

Le costine di Maialino iberico C.B.T.
9-10-11
€ 25,00

Recco Focaccia “Tossini”
1-7
€ 12,00

Recco Focaccia Pizza “Tossini”
1-4-7
€ 14,00

Our selected meats are matured for 30 to 180 days

Allergens: 1- Gluten; 2- Crustaceans; 3- Eggs; 4- Fish; 5- Peanuts; 6- Soya; 7- Milk; 8- Celery; 9- Mustard; 10- Sulfur dioxide; 11- Sesame; 12- Lupines; 13- Nuts; 14- Molluscs

Book your table

Telephone

(+39) 0143 150 0530

Contacts

Email: info@ristorantealbergocorona.it

August Menu

Appetizers

First dishes

Second courses

Book your table

Ristorante Albergo Corona