vitello-tonnato-ristorante-albergo-corona-santo-bevitore

restaurant menu

Ristorante del Santo Bevitore

Taste our culinary creations, where every dish tells a story.

Wine pairing (3 glasses) €20.00

Wine pairing (5 glasses) €35.00

Appetizers

Old-fashioned veal with tuna sauce
3-4-7-9-13
€ 16,00

Piedmontese Fassona tartare, Roccaverano robiola and hazelnuts
7-13
€ 16,00

Grilled octopus, chimichurri sauce
(Recommended for 2 people)
4-14
€ 30,00

Anchovy from the Ligurian Sea, double breaded
1-3-4
€ 16,00

Caprese from the Casaro island
7
€ 16,00

For hygienic-sanitary reasons all our foods could be treated with thermal blast chilling.

First dishes

Agnolotti del plin with three roasts
1-3-5-6-7-8
€ 18,00

Merella potato gnocchi with advantaged pesto
1-3-7-13
€ 16,00

Roasted rice, fish soup and spices
2-4-10-14
€ 20,00

Tortelli with cheese and pepper, red prawn from Mazara del Vallo
1-3-4-7-8-10-13
€ 24,00

The Verrigni squared tomato, gold-drawn
1-7
€ 16,00

Second courses

Veal rump, light breading, garden vegetables
1-3-7
€ 22,00

Piedmontese Fassona fillet “Rossini style”
7
€ 45,00

Eggplant parmigiana
1-5-7
€ 16,00

Catch of the day, scapece courgettes
4
€ 30,00

Corona chicken ficatum (for 2 people)
1-5-6-7-8-10
€ 50,00

Our selected meats are matured for 30 to 180 days

Allergens: 1- Gluten; 2- Crustaceans; 3- Eggs; 4- Fish; 5- Peanuts; 6- Soya; 7- Milk; 8- Celery; 9- Mustard; 10- Sulfur dioxide; 11- Sesame; 12- Lupines; 13- Nuts; 14- Molluscs

Book your table

Telephone

(+39) 0143 150 0530

Ristorante Albergo Corona

Corso Romualdo Marenco 11
15067 Novi Ligure Italia

Contacts

Email: info@ristorantealbergocorona.it

Ristorante Albergo Corona © All rights Reserved | Corso Marenco 75, 15067 Novi Ligure (AL) | (+39) 0143 150 0530 | info@ristorantealbergocorona.it |  P.Iva 02016920064 | Design by Facile Web Marketing