Taste our culinary creations, where every dish tells a story.
Old-fashioned veal with tuna sauce
Piedmontese Fassona tartare, Roccaverano robiola and hazelnuts
Agnolotti del plin with three roasts
Veal rump, light breading, garden vegetables
Monferrina bonet
Drinks not included
A “greedy” journey to retrace the gastronomic experience of our Chef Thomas Papa.
6 dishes at our discretion (please inform us of any allergies, intolerances, or unwanted foods).
Drinks not included
Wine pairing (3 glasses) €20.00
Wine pairing (5 glasses) €35.00
Old-fashioned veal with tuna sauce
3-4-7-9-13
€ 16,00
Piedmontese Fassona tartare, Roccaverano robiola and hazelnuts
7-13
€ 16,00
Grilled octopus, chimichurri sauce
(Recommended for 2 people)
4-14
€ 30,00
Anchovy from the Ligurian Sea, double breaded
1-3-4
€ 16,00
Caprese from the Casaro island
7
€ 16,00
For hygienic-sanitary reasons all our foods could be treated with thermal blast chilling.
Agnolotti del plin with three roasts
1-3-5-6-7-8
€ 18,00
Merella potato gnocchi with advantaged pesto
1-3-7-13
€ 16,00
Roasted rice, fish soup and spices
2-4-10-14
€ 20,00
Tortelli with cheese and pepper, red prawn from Mazara del Vallo
1-3-4-7-8-10-13
€ 24,00
The Verrigni squared tomato, gold-drawn
1-7
€ 16,00
Veal rump, light breading, garden vegetables
1-3-7
€ 22,00
Piedmontese Fassona fillet “Rossini style”
7
€ 45,00
Eggplant parmigiana
1-5-7
€ 16,00
Catch of the day, scapece courgettes
4
€ 30,00
Corona chicken ficatum (for 2 people)
1-5-6-7-8-10
€ 50,00
Our selected meats are matured for 30 to 180 days
Allergens: 1- Gluten; 2- Crustaceans; 3- Eggs; 4- Fish; 5- Peanuts; 6- Soya; 7- Milk; 8- Celery; 9- Mustard; 10- Sulfur dioxide; 11- Sesame; 12- Lupines; 13- Nuts; 14- Molluscs
(+39) 0143 150 0530
Corso Romualdo Marenco 11
15067 Novi Ligure Italia
Email: info@ristorantealbergocorona.it
Ristorante Albergo Corona © All rights Reserved | Corso Marenco 75, 15067 Novi Ligure (AL) | (+39) 0143 150 0530 | info@ristorantealbergocorona.it | P.Iva 02016920064 | Design by Facile Web Marketing