restaurant menu
Taste our culinary creations, where every dish tells a story.
Tasting Menù
"La Tradizione"
Old-fashioned veal with tuna sauce
Piedmontese Fassona tartare
Agnolotti del plin with three roasts
Piedmontese Fassona cheek braised in Gavi
Monferrina style bonet
€55,00
Drinks not included
Tasting Menù
"A mano libera"
A “greedy” journey to retrace the gastronomic experience of our Chef Thomas Papa.
6 dishes at our discretion (please inform us of any allergies, intolerances, or unwanted foods).
€70,00
Drinks not included
Abbinamento vino (3 calici) € 20,00
Abbinamento vino (5 calici) € 35,00
Appetizers
Old-fashioned veal with tuna sauce
3-4-7-9-13
€ 16,00
Piedmontese Fassona tartare
7-13
€ 16,00
Foie gras escalope with figs and Timorasso
1-7-10
€ 25,00
Anchovy from the Ligurian Sea, double breaded
1-3-4-5
€ 16,00
Carmagnola Rabbit Tuna
8-10
€ 20,00
For hygienic-sanitary reasons all our foods could be treated with thermal blast chilling.
First dishes
Agnolotti del plin
1-3-5-6-7-8
€18.00
Mandilli with pesto
1-3-5-7-13
€18.00
Roast rice, fish soup and spices
2-4-10-14
€20.00
Tortelli cacio e pepe, Red prawn from Mazara del Vallo
1-3-4-7-8-10-13
€24.00
Bronze drawn macaroni “Gerardo di Nola” carbonara
1-3-6
€18.00
Second courses
Piedmontese Fassona cheek braised in Gavi
7-10
€24.00
Guinea fowl breast, foie gras, black truffle, sweet and sour shallots
7-8-10
€28.00
Eggplant parmigiana
1-5-7
€16.00
Tuna tataki, sesame, fennel salad, oranges
4
€30.00
Pollo ficatum della Corona (for 2 people)
Only by reservation
1-5-6-7-8-10
€50.00
Our selected meats are matured for 30 to 180 days
Allergens: 1- Gluten; 2- Crustaceans; 3- Eggs; 4- Fish; 5- Peanuts; 6- Soya; 7- Milk; 8- Celery; 9- Mustard; 10- Sulfur dioxide; 11- Sesame; 12- Lupines; 13- Nuts; 14- Molluscs
Book your table
(+39) 0143 150 0530
Ristorante Albergo Corona
Corso Romualdo Marenco 11
15067 Novi Ligure Italia
Email: info@ristorantealbergocorona.it
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