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Menù Degustazione

"La Tradizione"

Old-fashioned veal with tuna sauce

Piedmontese Fassona tartare, Roccaverano robiola and hazelnuts

Agnolotti del plin with three roasts

Veal rump, light breading, garden vegetables

Monferrina bonet

€55,00

Drinks not included

Menù Degustazione

"A mano libera"

A “greedy” journey to retrace the gastronomic experience of our Chef Thomas Papa.

6 dishes at our discretion (please inform us of any allergies, intolerances, or unwanted foods).

€70,00

Drinks not included

Wine pairing (3 glasses) €20.00

Wine pairing (5 glasses) €35.00

Appetizers

Old-fashioned veal with tuna sauce
3-4-7-9-13
€ 16,00

Piedmontese Fassona tartare, Roccaverano robiola and hazelnuts
7-13
€ 16,00

Grilled octopus, chimichurri sauce
(Recommended for 2 people)
4-14
€ 30,00

Anchovy from the Ligurian Sea, double breaded
1-3-4
€ 16,00

Caprese from the Casaro island
7
€ 16,00

For hygienic-sanitary reasons all our foods could be treated with thermal blast chilling.

First dishes

Agnolotti del plin with three roasts
1-3-5-6-7-8
€ 18,00

Merella potato gnocchi with advantaged pesto
1-3-7-13
€ 16,00

Roasted rice, fish soup and spices
2-4-10-14
€ 20,00

Tortelli with cheese and pepper, red prawn from Mazara del Vallo
1-3-4-7-8-10-13
€ 24,00

The Verrigni squared tomato, gold-drawn
1-7
€ 16,00

Second courses

Veal rump, light breading, garden vegetables
1-3-7
€ 22,00

Piedmontese Fassona fillet “Rossini style”
7
€ 45,00

Eggplant parmigiana
1-5-7
€ 16,00

Catch of the day, scapece courgettes
4
€ 30,00

Corona chicken ficatum (for 2 people)
1-5-6-7-8-10
€ 50,00

Our selected meats are matured for 30 to 180 days

Allergens: 1- Gluten; 2- Crustaceans; 3- Eggs; 4- Fish; 5- Peanuts; 6- Soya; 7- Milk; 8- Celery; 9- Mustard; 10- Sulfur dioxide; 11- Sesame; 12- Lupines; 13- Nuts; 14- Molluscs

Desserts

Monferrina bonèt
3-7
€ 8.00

Recommended pairing:
glass of Gavium by Castellari Bergaglio
€ 8,00

Sponge cake and custard
1-3-7
€ 8,00

Recommended pairing:
glass of Tokaji Aszù 5 Puttonyos
€ 15,00

Bodrato chocolate, raspberries, olive oil snow
7
€ 10,00

Recommended pairing:
glass of Banyuls Grand Cru
€ 10,00

Banana split
1-7
€ 10,00

Recommended pairing:
glass of Lilac and Kracker Ice Wine
€ 12,00

Our ice cream
3-7
€ 8.00

Recommended pairing:
glass by Pedro Ximenez
€ 12,00
o
Porto glass L.B.V
€ 12,00

Fruit soup
€ 10.00

Pair your dessert with a glass of wine or a spirit, available bottles of:

Porto Vintage

Moscato di Loazzolo

Picolit

Sauternes

Vin Santo

Recioto della Valpolicella

Passito di Pantelleria

Ask the staff for information

For hygienic-sanitary reasons all our foods could be treated with thermal blast chilling.

Allergens: 1- Gluten; 2- Crustaceans; 3- Eggs; 4- Fish; 5- Peanuts; 6- Soya; 7- Milk; 8- Celery; 9- Mustard; 10- Sulfur dioxide; 11- Sesame; 12- Lupines; 13- Nuts; 14- Molluscs

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